COX CHANNEL 4 AIR TIMES: Mondays 6:00pm, Sundays 4:30pm
EATEL CHANNEL 4 AIR TIMES: MF 8:00am, Sat 11am, Mon/Wed 9pm
We also have episodes on the TMP Outdoors channel via ROKU, nationwide.
Welcome to The Outdoor Kitchen Show with Marissa Turner. We love Louisiana cooking and the great outdoors, so we decided to bring you a show that features both! We start in the kitchen with recipes that you can cook at home or at your camp and we'll take you with us on outdoor adventures all over the South. If you're looking for Cajun culture and recipes, this is the place!
Here's this week's show, in its entirety:
Cooking on location! Jimmy Babin, Creative Cajun Cooking, shows how he can handle cooking for a crowd at any site. Today he's frying chicken and smoking ribs, serving it from his new buffet lines. To get your event catered, check out his website for menus and pricing: www.CreativeCajunCooking.com
Youth Hunt Weekend: Brooke Everett is our field reporter, talking to the kids competing in the Last Chance Hunting Club Mini-Pot Jambalaya Competition. Then, Kristen Braud shows us how she cooks a chicken stew in a big cast iron pot - enough to feed the whole camp! We celebrate the kids who cook and hunt on the show - and enjoy every minute at the deer camp. We hope you do, too!
Quick tour of St. Gemme de Beauvais B&B:
Visit our sponsors and tell them you saw them on "The Outdoor Kitchen Show" - you'll get a great deal!
Louisiana Wildlife Federation needs your support! They've been protecting the rights of Louisiana outdoors enthusiasts for over 75 years. Become a member today: www.LAWILDLIFEFED.ORG
Blaine Jones is our seafood guy!! He always has fresh seafood for us to use on the show. Try a po'boy in the deli or bring home some boiled crawfish for dinner. Live crawfish and crabs are available seasonally and they have cajun specialties all year 'round. Call Blaine at 647-3474 to place your order or just stop by the shop on Orice Roth (1/4 mile off Burnside behind Chip's) and pick up something to go.
Ralphs Market is located at Hwy 44 and 933 in the Prairieville/Gonzales area and at the corner of Jones Creek and Tiger Bend Road in Baton Rouge AND NOW at Hwy 44 and Pelican Point. They offer custom cakes, breakfast, lunch and dinner entrees, and lots lots more! And now serving smoked meats for lunch and dinner - pork chops, chickens, brisket and ribs. (225) 622-4044 for Gonzales store. Pelican Point: (225) 473-1004. For more information, click here: www.RalphsAG.com
The Bug Man can take care of any pest in your home! Call (225) 923-BUGS for termite and pest control.
Gorman Brothers Appliances in Prairieville - appliances, outdoor kitchen equipment, lighting, service
Ascension Granite & Marble: www.AscensionGranite.com
GET A FREE UNDERMOUNT SINK with granite installation for your kitchen or bathroom!
All great projects start with a plan. Plan your indoor or outdoor kitchen with Acadian Custom Cabinets in Gonzales! (225) 622-6337.
Cajun music featured courtesy Joe Warren Cormier, from his CD "Pure Cajun." (Available through Flat Town Music in CD format and mp3: www.Flattownmusic.com, search for "Joe Warren Cormier").
© 1990 Flat Town Music BMI, Swallow Records
To advertise, call us at (225) 266-8560.