The Outdoor Kitchen Show
COX CHANNEL 4 AIR TIMES: Mondays 6:00pm, Sundays 4:30pm
EATEL CHANNEL 4 AIR TIMES: MF 8:00am, Sat 11am, Mon/Wed 9pm
We also have full episodes and recipe videos on our YouTube Channel:
Welcome to The Outdoor Kitchen Show with Marissa Turner. We love Louisiana cooking and the great outdoors, so we decided to bring you a show that features both! We start in the kitchen with recipes that you can cook at home or at your camp and we'll take you with us on outdoor adventures all over the South. If you're looking for Cajun culture and recipes, this is the place!
Our crazy blooper show! Okay, so the guys went snapper fishing out of Grand Isle with our friend, Wesley Babin. The wind kept trying to blow them into the rig, so Franklin's job was to keep the boat out of the rig (as well as run the camera). So, only 2 of the fish caught actually made it on camera. But that's okay, they had fun cooking up some crabs in Creative Cajun Cooking Seafood Boil. So - what to put with that? I was going to cook the snapper with healthy veggie noodles, but couldn't keep a straight face when using the Veggetti Pro veggie spiral cutter. My sister came to the rescue by helping me cook (and drink lots of wine). When we were goofing around more than actually filming a cooking show, we just went with it, thinking I'd never use it. But, I needed a new show - so here you go. If you're not into this kind of humor, that's okay. We'll be back to normal next week. Enjoy!
Have questions? Please feel free to email me with my name, Marissa, @ TheOutdoorKitchenShow.com (I separated it to prevent robot spammers, so just type my name with the "at" and the website to contact me. Thanks!)
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Visit our sponsors and tell them you saw them on "The Outdoor Kitchen Show" - you'll get a great deal!
Louisiana Wildlife Federation needs your support! They've been protecting the rights of Louisiana outdoors enthusiasts for over 75 years. Become a member today: www.LAWILDLIFEFED.ORG
Blaine Jones is our seafood guy!! He always has fresh seafood for us to use on the show. Try a po'boy in the deli or bring home some boiled crawfish for dinner. Live crawfish and crabs are available seasonally and they have cajun specialties all year 'round. Call Blaine at 647-3474 to place your order or just stop by the shop on Orice Roth (1/4 mile off Burnside behind Chip's) and pick up something to go.
Ralphs Market is located at Hwy 44 and 933 in the Prairieville/Gonzales area and at Hwy 44 at Pelican Point. They offer custom cakes, breakfast, lunch and dinner entrees, and lots lots more! And now serving smoked meats for lunch and dinner - pork chops, chickens, brisket and ribs. (225) 622-4044 for Gonzales store. Pelican Point: (225) 473-1004. For more information, click here: www.RalphsAG.com
The Bug Man can take care of any pest in your home! Call (225) 923-BUGS for termite and pest control.
Gorman Brothers Appliances in Prairieville - appliances, outdoor kitchen equipment, lighting, service
GET A FREE UNDERMOUNT SINK with granite installation for your kitchen or bathroom!
All great projects start with a plan. Plan your indoor or outdoor kitchen with Acadian Custom Cabinets in Gonzales! (225) 622-6337.
D-FEND-IT secret compartment tables and kits. Call Elvis Jacob to order yours today: (225) 413-9972, www.D-FEND-IT.COM
Savvy Cuts, haircuts for the whole family in the Galvez/Prairieville area. Open Mondays, walk-ins always welcome. (225) 622-6442
Ascension Equipment and Rent-All in Gonzales really does have everything, all under one roof. Lawn tractors, ZTRs, farm tractors, heavy equipment, rental equipment, Yeti coolers, service and sales!
13173 Airline Hwy, Gonzales
Cajun music featured courtesy Joe Warren Cormier, from his CD "Pure Cajun." (Available through Flat Town Music in CD format and mp3: www.Flattownmusic.com, search for "Joe Warren Cormier").
© 1990 Flat Town Music BMI, Swallow Records
To advertise, call us at (225) 266-8560.