The Outdoor Kitchen Show
COX CHANNEL 4 AIR TIMES: Mondays 6:00pm, Sundays 4:30pm
EATEL CHANNEL 4 AIR TIMES: MF 8:00am, Sat 11am, Mon/Wed 9pm
We also have full episodes and recipe videos on our YouTube Channel:
Welcome to The Outdoor Kitchen Show with Marissa Turner. We love Louisiana cooking and the great outdoors, so we decided to bring you a show that features both! We start in the kitchen with recipes that you can cook at home or at your camp and we'll take you with us on outdoor adventures all over the South. If you're looking for Cajun culture and recipes, this is the place!
This week: Fishing with the Marsh Rat, Lent Recipes
Capt. Chad Billiot takes us out of Leeville, LA, for some redfish and trout in winter conditions - Louisiana winter, anyway. It's been hot/cold/hot/cold and the fish were hard to find, but catchable for those who keep looking. Capt. Chad has an eagle eye when it comes to spotting trout and reds, so give him a call if you want to go fishing! (985) 637-5058. www.TheMarshRat.com
Kitchen: I'm in my kitchen because it's cold outside, but have some Lent-worthy recipes for you. I cook the redfish from Leeville in a cast iron skillet with some veggies, and serve it on a warm tortilla with my quickie remoulade sauce. Once the fish tacos are all gone, I make some oyster stuffed mirlitons. They looked a little lonely when they came out of the oven, so I topped them with fried Gator Pickles Okra and more remoulade. Dang, that was good!
For the recipes:
Have questions? Please feel free to email me with my name, Marissa @ TheOutdoorKitchenShow.com (I separated it to prevent robot spammers, so just type my name with the "@" and the website to contact me. Thanks!)
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Louisiana Wildlife Federation needs your support! They've been protecting the rights of Louisiana outdoors enthusiasts for over 75 years. Become a member today: www.LAWILDLIFEFED.ORG
Blaine Jones is our seafood guy!! He always has fresh seafood for us to use on the show. Try a po'boy in the deli or bring home some boiled crawfish for dinner. Live crawfish and crabs are available seasonally and they have cajun specialties all year 'round. Call Blaine at 647-3474 to place your order or just stop by the shop on Orice Roth (1/4 mile off Burnside behind Chip's) and pick up something to go.
Ralphs Market is located at Hwy 44 and 933 in the Prairieville/Gonzales area and at Hwy 44 at Pelican Point. They offer custom cakes, breakfast, lunch and dinner entrees, and lots lots more! And now serving smoked meats for lunch and dinner - pork chops, chickens, brisket and ribs. (225) 622-4044 for Gonzales store. Pelican Point: (225) 473-1004. For more information, click here: www.RalphsAG.com
The Bug Man can take care of any pest in your home! Call (225) 923-BUGS for termite and pest control.
Gorman Brothers Appliances in Prairieville - appliances, outdoor kitchen equipment, lighting, service
GET A FREE UNDERMOUNT SINK with granite installation for your kitchen or bathroom!
All great projects start with a plan. Plan your indoor or outdoor kitchen with Acadian Custom Cabinets in Gonzales! (225) 622-6337.
D-FEND-IT secret compartment tables and kits. Call Elvis Jacob to order yours today: (225) 413-9972, www.D-FEND-IT.COM
Savvy Cuts, haircuts for the whole family in the Galvez/Prairieville area. Open Mondays, walk-ins always welcome. (225) 622-6442
Ascension Equipment and Rent-All in Gonzales really does have everything, all under one roof. Lawn tractors, ZTRs, farm tractors, heavy equipment, rental equipment, Yeti coolers, service and sales!
13173 Airline Hwy, Gonzales
Cajun music featured courtesy Joe Warren Cormier, from his CD "Pure Cajun." (Available through Flat Town Music in CD format and mp3: www.Flattownmusic.com, search for "Joe Warren Cormier").
© 1990 Flat Town Music BMI, Swallow Records
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