COX CHANNEL 4 AIR TIMES: Mondays 6:00pm, Sundays 4:30pm
EATEL CHANNEL 4 AIR TIMES: MF 8:00am, Sat 11am, Mon/Wed 9pm
We also have episodes on the TMP Outdoors channel via ROKU, nationwide.
Welcome to The Outdoor Kitchen Show with Marissa Turner. We love Louisiana cooking and the great outdoors, so we decided to bring you a show that features both! We start in the kitchen with recipes that you can cook at home or at your camp and we'll take you with us on outdoor adventures all over the South. If you're looking for Cajun culture and recipes, this is the place!
Ronnie Corkern hosts the 2014 DEMCO Big Buck Contest Awards Ceremony. Congrats to all the winners, including Youth Winner Gabe Jewell!
Marissa is on location at Gorman Brothers Appliances to make some super easy deer and jambalaya recipes. She grills some backstrap on their Thermador cooktop, then puts a sizzling slice on top of herbed goat cheese in puff pastry. You ever get a taste for a red jambalaya? Marissa makes one with Game Day Foods' jambalaya mix, a little tomato sauce, shrimp, and French Settlement Sausage green onion smoked sausage. Look for the mix with the LSU logo on it! www.GameDayFoods.net, www.FrenchSettlementSausage.com.
Looking for just the jambalaya recipe or just the appetizer recipe? Look below:
Ralph's Market now carries the full line of Creative Cajun Cooking products, including Magic Swamp Dust (all blends). They also carry all-natural, hickory smoked French Settlement Sausage (hot, mild, and andouille). At all 3 locations! www.ralphsag.com
For a limited time, call The Bug Man at (225) 923-BUGS to start quarterly pest service and get a free Bug Man apron!
Visit our sponsors and tell them you saw them on The Outdoor Kitchen Show - you'll get a great deal!
Blaine Jones is our seafood guy!! He always has fresh seafood for us to use on the show. Try a po'boy in the deli or bring home some boiled crawfish for dinner. Live crawfish and crabs are available seasonally and they have cajun specialties all year 'round. Call Blaine at 647-3474 to place your order or just stop by the shop on Orice Roth (1/4 mile off Burnside behind Chip's) and pick up something to go.
Ralphs Market is located at Hwy 44 and 933 in the Prairieville/Gonzales area and at the corner of Jones Creek and Tiger Bend Road in Baton Rouge AND NOW at Hwy 44 and Pelican Point. They offer custom cakes, breakfast, lunch and dinner entrees, and lots lots more! And now serving smoked meats for lunch and dinner - pork chops, chickens, brisket and ribs. (225) 622-4044 for Gonzales store. Pelican Point: (225) 473-1004. For more information, click here: www.RalphsAG.com
The Bug Man can take care of any pest in your home! Call (225) 923-BUGS for termite and pest control.
Taco Boudreaux is the "something different" restaurant you've been looking for! A little Cajun, a little Mexican, a lot of BIG flavors on your plate. Serving all your Mexican favorites and adding Cajun flair. See menu samples at www.TacoBoudreaux.com.
Gorman Brothers Appliances in Prairieville - appliances, outdoor kitchen equipment, lighting, service
Cajun music featured courtesy Joe Warren Cormier, from his CD "Pure Cajun." (Available through Flat Town Music in CD format and mp3: www.Flattownmusic.com, search for "Joe Warren Cormier").
© 1990 Flat Town Music BMI, Swallow Records
To advertise, call us at (225) 266-8560.