The Outdoor Kitchen Show | home
Andouille cream cheese dip
This is one of my favorite party dips. We served these with purple & gold tortilla chips. You can add mashed avocado to make this a green dip if you like.
1/2 lb andouille, chopped
1 brick cream cheese
4 oz sour cream (we used "greek" sour cream)
Magic Swamp Dust Fire Department Blend spicy cajun seasoning
several tablespoons slice green onions (tops only)
hot sauce to taste
Brown the andouille until crispy. Soften the cream cheese while you're doing that. Then mix everything together. Sprinkle an extra bit of cajun seasoning on top of the dip, add a few green onion slices on top of that.
