The Outdoor Kitchen Show
Bacon wrapped stuffed olives
This is Paul Salvant's recipe. It's easy, just watch for flare ups on the grill!
2 dozen large stuffed olives (ours had cream cheese and jalapenos)
thick sliced bacon
On a charcoal grill, prepare the coals for cooking over indirect heat. Wrap the olives with 1/2 slice bacon, securing with toothpicks. Cook over indirect heat, just until bacon is done to your liking.