The Outdoor Kitchen Show | home
Bug Man's Pastalaya
This is The Bug Man, Paul Salvant's recipe.
6-7 lbs of pork , cubed (trim off fat)
32 oz. rotini noodles
2lbs smoked sausage
1-12inch link of andouille sausage, chopped into small cubes
2 cans of cream of mushroom soup
2 cans of Rotel tomatoes
2 packs of dry onion soup mix
1/3 bottle of Dales seasoning
1/3 bottle worcestershire sauce
2 yellow onions chopped
2 bell peppers chopped
Whole head of garlic chopped
1 pack of celery chopped
10 cups of chicken broth
2 cups of water
1 bunch of green onions chopped
1 basket of sliced mushrooms
Cooking Oil
Cooking Instructions:
Brown all meat in oil. When browned, remove from pot
Add additional oil to pot. Saute all vegetables except green onions and mushrooms. Stir constantly to avoid sticking
Add all liquid to pot with vegetables. Bring mixture to a boil.
Add meat and all other ingredients except green onions and pasta to pot. Cook for 1 hour on a low fire
Add pasta and green onions. Stir constantly. Cook for about 20 minutes or until pasta is cooked.
Serves 20-30 people