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Cocktail Sauce
Jimmy Babin
Creative Cajun Cooking

8 ounces horseradish
3 tablespoons Creative Cajun Cooking Seafood Boil seasoning
4 ounces lemons (juice), squeezed
1 gallon ketchup
7 ounces Worcestershire Sauce
1 cup MAGIC SWAMP DUST, to taste
1/2 cup Barbecue Sauce

Mix together all ingredients & refrigerate.
Serve over your favorite seafood or cracker

Servings: 150
Yield: 1 1/3 gallons