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Flat Lake Bread
This is Jimmy Babin's recipe. For more Creative Cajun Cooking recipes: http://www.creativecajuncooking.com/recipes.aspx
1 loaf French Bread, split
1/2 stick butter
Magic Swamp Dust
Preheat the oven to 350. Melt the butter and brush it over both halves of the loaf. Sprinkle with Magic Swamp Dust (and parmesan cheese, if you like). Bake at 350 for a few minutes, just until it gets crunchy on the edges.