The Outdoor Kitchen Show | home
1 can crescent roll dough
1 pkg Hot smoked sausage
pickled jalapeno slices (optional)
Cut the sausage links in half. In rapidly simmering water, parboil the sausages for 5 minutes. Remove from water and let cool. Preheat oven to 375. Roll out crescent roll triangles. Slice the cooled sausages in half lengthwise. Half them again lengthwise if you prefer less meat per kolache. Place the cut sausage on the widest part of the triangle, top with shredded cheese and jalapeno. Roll the dough with the sausage to the end of the triangle. Bake at 375 for 15 minutes.