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This is courtesy Tom Means at Mortorano's Italian Cafe.
1 small pizza dough
shrimp (chopped in half)
scallops (chopped in half)
fresh mozzarella cheese
sliced roma tomatoes
Saute garlic in olive oil. Add shrimp, scallops, clams and seasoning. Saute until shrimp are opaque. Roll dough onto a pizza stone to desired thinness. Rub dough with a little olive oil. Cover the dough with slices of fresh mozzarella and add romano to your taste. Pour seafood mixture on top. Add sliced tomatoes. Bake at 400 degrees for about 8 minutes or until golden brown and bubbly.