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1 can tuna, drained
red pepper flakes
roasted red peppers (from a jar)
sliced roma tomatoes
mozzarella cheese slices
Marinate drained tuna in olive oil with chopped onion stirred in. Marinate tomato slices with olive oil, herbs and garlic. Move tomatoes to a plate and dredge cheese slices in tomato marinade. Arrange peppers, olives, tomatoes and cheese around the plate with tuna in the center. Serve with garlic bread.