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1 honeydew melon (or your favorite)
pineapple flavored rum (optional)
Using a melon baller, remove melon from rind, discarding seeds. If you want, take a few melon balls and let them soak with several blueberries in a small glass with pineapple rum (in the refrigerator). Put the melon in the freezer for about 10 minutes to get good and cold. Reserve a few blueberries for garnish. Put the melon and rum into the blender and blend until smooth.
Serve in sugar-rimmed margarita or martini glasses garnished with blueberries skewered on a toothpick.