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Soy-Ginger Sauce
Use this sauce on top of pan-fried fish or chicken.
This recipe serves 2, just double ingredients for more people.

2 tbs butter
1/2 tbs chopped garlic
1/2 tbs minced fresh ginger
1/2 shallot, chopped
1/2 pound peeled small shrimp
1 pkg oyster mushrooms, diced
2 tbs sliced scallions
1/4 cup dry sherry
2 tbs lite soy sauce
1/2 tsp crushed red pepper flakes

After pan-frying fish or chicken, remove meat from pan and add butter. Saute garlic, ginger, shallot and shrimp for about 2 minutes. Add mushrooms and scallions. Saute for one minute. Add sherry, soy sauce and red pepper flakes. Saute just until shrimp is done.

Serve immediately. Good with chinese noodles or rice.