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With a fresh tuna loin, cut 3/4 inch steaks across the grain.
Cavender's Greek seasoning
fresh ginger root
Heat a cast iron skillet over med-high heat until very hot. Season steaks with both seasonings to taste. Splash just a little worcestershire sauce over each. Add 1 tbs olive oil to pan, swirl evenly. Add steaks. Turn after a few seconds to sear both sides. Cook to desired doneness. Just before removing, grate a little fresh ginger root over the tops.