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Jalapeno rice
This is Kevin Boudreaux's recipe:
1 cup uncooked white rice
12 oz can chicken broth
1 medium onion, chopped
1 small can mushrooms, chopped with juice
1/3 cup diced pickled jalapenos (Trappey's) with juice
1 stick butter
Add all ingredients to ricepot and cook until fluffy. Goes great with stuffed flounder.