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Jimmy's prime rib
This is Jimmy Babin's recipe. For more like this, go to www.CreativeCajunCooking.com, click Catering, then Recipes. Check out the drop down menu for tons of recipes.
1 rack whole ribeye
1/2 cup MAGIC SWAMP DUST SEASONING
1/4 cup worcestershire sauce
1/2 cup barbecue sauce
12 ounces coca cola
Place rack in a pan it will fit in snugly and tall enough to be able to cover it without touching meat.
Mix MAGIC SWAMP DUST, worcestershire sauce, barbecue sauce, and coke and pour over
Cover with heavy aluminum foil and place in oven at 350 degrees until internal temp reaches 100 degrees.
Uncover and place in smoker with your favorite wood flavor until the internal temp reaches 133 degrees. You can leave it in the oven if you don't have a big enough smoker.
Remove from heat and let rest until the internal temp reaches 135 degrees. Dip gravy from bottom of pan and pour over rack.
Slice to your desired thickness, drizzle gravy over top of steak, and enjoy.