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Linguine Olive pasta salad
This is Jonnette Kinler's recipe. Best made the day before.

1 Package Linguine Noodles
3 tomatoes, chopped very fine, juice discarded
1 bunch green onions, chopped very fine
1 jar of olive salad mix
1/2 stalk celery, chopped fine
1 jar McCormick Salad Supreme seasoning
1 Bottle Italian Salad Dressing

Cook Linguine. Drain and cool. Add next 5 ingredients. Mix with Italian dressing. Refrigerate overnight and serve cold.