The Outdoor Kitchen Show | home
Marinated Vegetables
Jimmy Babin
Servings: 150
Yield: 4 1/2 gallons
8 Yellow Squash
8 Zucchini Squash
8 Cucumbers
2 stalks Celery
3 Onions (purple)
4 stalks Broccoli
1 head Cauliflower
1 pint Mushrooms, sliced
1 gallon Tomatoes, chunked
1 pound Baby carrots, peeled
4 Bell Peppers
3 cups MAGIC SWAMP DUST
1 gallon Mazola Corn Oil
1 gallon White Vinegar
Servings: 150 Cut all ingredients into bite-size pieces. Place in the large pan. Cover in seasoning. Slowly pour vinegar over the top. Then pour all the oil. Carefully mix and allow to sit in refrigerator for a minimum of 10 hours, and a maximum of 24 hours before serving.
The salad you just can't get enough of
*** Service for 160 - 200 people -
depending on portion size.