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Peel-n-eat shrimp
Michele Munson, Keller Williams 1st Choice, showed us this simple recipe for perfect peel-n-eat shrimp.

3 lbs shrimp (head-on or head removed)
Zatarain's crab boil seasoning (liquid or powder)
Old Bay seasoning

Fill a medium pot 3/4 full with water. Add crab boil. When it comes to a rolling boil, add shrimp. When the shrimp are pink and cooked through, turn off the heat and let them soak 20 minutes. Drain. Put them in a large bowl and cover with Old Bay seasoning. Refrigerate overnight.

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