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Potato Chip Pork Chop
Use a pounded cutlet or thinly sliced chop. Otherwise, this will need to finish in the oven at 350 after frying to golden brown. Internal temp should be at least 160 for pork.
3 thinly sliced boneless pork chops
1 bag Zapp's potato chips, crushed finely
oil for frying
Heat the oil to 350. Dredge the pork chops through the egg wash, then the flour, then back in the egg wash, then in the crushed potato chips. (See photo)
Fry until golden brown and cooked through, about 3 minutes per side, depending on thickness of chop. Internal temp should be at least 160. Finish in the oven if coating gets too brown before meat is cooked through.