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Let me start by saying that I like pumpkin and squash, but hate pumpkin spice. My sister and friends love it, so this is for them - with cinnamon sugar instead of clove and nutmeg. ;)
1/2 can pure packed pumpkin
1 tub Philadelphia Cheesecake filling
Yep, that's it. Blend the pumpkin into the cheesecake filling. Add 1 tbs cinnamon sugar. Dollop some in a fancy dessert glass and top with whipped cream and more cinnamon sugar.