Magic Swamp Dust, Fire Dept. Blend (or your favorite spicy steak seasoning)
queso fresco (the crumbly cheese kind)
This is mostly about technique here. The trick is to get a cast iron skillet hot, hot. Lay the steak in the hot pan and let it cook just a few minutes until a crust forms, then flip it and let it cook to your desired doneness. No flip-flopping that steak. Let it rest before you slice it. While it's resting, use a fork to scrape the queso fresco into crumbles. Slice the steak, serve with the cheese. Delicious, low carb, and all that good stuff.