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Stuffed Pork Roast
This is Ruby Dixon's recipe, shared with us by Brad Dixon, Ralph's Market.

1 Boston butt roast, trimmed
1 lb cut onions
1 bunch green onions, sliced
8 oz minced garlic
salt/pepper/red pepper to taste

Preheat the oven to 375. To stuff the roast, cut 2 inch slits into the top of the roast (long enough to insert 2 fingers and almost all the way through to the bottom). Combine the veggies and seasoning, then stuff the mixture into the slits. Cover the roast with any remaining veggies and sprinkle seasoning on the sides of the roast.

Roast at 375 for about 4 hours or until a meat thermometer says the internal temp is 160.