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Shannon's Pecan Pie
Thanks to Shannon LeMoine, this is her recipe.

3/4 cup firmly packed light brown sugar
2 tbs butter, softened
3 well beaten eggs
1 cup light Karo syrup
2 tsp vanilla extract
1/4 tsp salt
1 1/4 cup pecan pieces
1 deep dish pie shell
(note: we used a frozen pre-made pie shell. a refrigerated pie crust in a dish is fine, too)

Preheat oven to 450.

In a bowl, mix butter and brown sugar. Add eggs, syrup, vanilla and salt. Mix well. Add pecans and stir. Pour into pie shell.

Bake at 450 for 12-14 minutes. Lower heat to 340 and continue to bake for 40 minutes.

Remove from oven and let cool before serving.