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Shish Kabobs
This is a great recipe because it is simple and perfect for the grill. Use whatever ingredients you want. We did some with a mixture of meats and veggies, some with seafood, bacon, and jalapenos. The key for these is tossing everything in a bowl of honey barbecue sauce first to evenly coat it.

Mixed kabobs:
1 bottle honey barbecue sauce
1 pound of each, sliced in 1/2 inch thick slices: chicken breast, pork tenderloin, filet mignon
bell peppers in all colors, sliced in 1 inch squares
grape tomatoes
red onions, sliced

Soak wooden skewers (if you are using them) for 30 minutes in water. We like these because you can double them up, using 2 skewers for each kabob, so that things don't try to spin on your skewer.

Toss everything in a large bowl. Skewer onto 2 skewers. Grill over medium high heat until the meats are cooked through. Baste a minute or two before pulling them off the grill.

Seafood kabobs:
Fresh jumbo shrimp, peeled and deveined
Oysters, shucked
1 pack of bacon
Lots of jalapenos, halved and seeded
1 bottle honey barbecue sauce

Toss the seafood and jalapenos in a large bowl with the barbecue sauce. Fry the bacon in a skillet over low heat until halfway done. (If you don't precook the bacon a little, it will not cook all the way). Remove from the skillet and drain.
For each bundle, take one jalapeno half, cradle a shrimp or oyster in it, then wrap with a slice of bacon. Skewer on 2 skewers. Grill until bacon is done to your liking.