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Spicy apple slaw
1 pound coleslaw (2 bags shredded coleslaw mix from produce dept.)
8oz bottle coleslaw dressing
2 cups golden raisins
2 gala apples, cubed
Season-Um-Up cajun seasoning to taste
Sprinkle Season-Um-Up to taste on top of the shredded cabbage and pour dressing and mix.
Add raisins and cubed apples and mix again.
Keep in ice box till ready to serve.